{"id":4142,"date":"2012-02-27T21:11:37","date_gmt":"2012-02-28T03:11:37","guid":{"rendered":"http:\/\/atalantarising.surly.org\/?p=4142"},"modified":"2012-02-27T21:13:36","modified_gmt":"2012-02-28T03:13:36","slug":"strawberry-ruhbarb","status":"publish","type":"post","link":"https:\/\/atalantarising.surly.org\/?p=4142","title":{"rendered":"Strawberry-Ruhbarb"},"content":{"rendered":"<p>My Grandma made the best rhubarb pies from the rhubarb that grew like crazy in the back of her yard.  One year, 1991, she made Strawberry-Rhubarb freezer jam with it.  I probably shouldn&#8217;t admit this publicly, but my family had a weird thing about canning food and putting it up.  Not that that&#8217;s weird.  It&#8217;s that they&#8217;d make A LOT of food one year and then not for several years after.  Well, she would make so much food and was such an expert canner that the food -swear to god- was still very tasty years after you&#8217;d want to admit that it was even on the shelf.<br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/60141310@N00\/6787898556\/\" title=\"IMG_5391 by banjobear, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7046\/6787898556_8684146f09.jpg\" width=\"475\" height=\"600\" alt=\"IMG_5391\"><\/a><br \/>\nI don&#8217;t remember when I found this last jar of jam buried deep in her freezer -long after she&#8217;d passed on.  I let it thaw and gave it a whirl.  It was flawless. This jam was the best on vanilla ice cream.  I let the nearly empty jar sit in the back of my fridge -longer than I&#8217;d really want to admit&#8230;well, till last week- because I couldn&#8217;t really let go of the last food that was really made by her.<\/p>\n<p>I &#8216;ve been gently soaking the jar for a week now, trying to get it clean with out ruining that little paper label with her handwriting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My Grandma made the best rhubarb pies from the rhubarb that grew like crazy in the back of her yard. One year, 1991, she made Strawberry-Rhubarb freezer jam with it. I probably shouldn&#8217;t admit this publicly, but my family had a weird thing about canning food and putting it up. Not that that&#8217;s weird. It&#8217;s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4142","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/atalantarising.surly.org\/index.php?rest_route=\/wp\/v2\/posts\/4142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atalantarising.surly.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atalantarising.surly.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atalantarising.surly.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/atalantarising.surly.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4142"}],"version-history":[{"count":6,"href":"https:\/\/atalantarising.surly.org\/index.php?rest_route=\/wp\/v2\/posts\/4142\/revisions"}],"predecessor-version":[{"id":4148,"href":"https:\/\/atalantarising.surly.org\/index.php?rest_route=\/wp\/v2\/posts\/4142\/revisions\/4148"}],"wp:attachment":[{"href":"https:\/\/atalantarising.surly.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atalantarising.surly.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atalantarising.surly.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}